Singaporeans view something with a queue as something desirable to be gained. This is of course illogical, as with most things in the loony bin that is Asia. A food stall with a queue must be serving good food and hence they join the queue like sheep. Could it be that they are slow in preparing their food? Or that the food doesn't suit your taste? Yes.
So they would queue up for anything. Including an hour for a four dollar ice cream.
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